When I went to Mango Festival this year I had some awesome chocolate mango balls. I figured it can't be that hard to make them so today I did it with success on my first try. The only thing I need to do next time is get a mold so I can actually make them into balls.
So what are chocolate mango balls? I blend up mango and ginger and mixed in some key lime juice and cayenne pepper. Then I make them into balls and freeze them. An hour later I dip them in chocolate and the result is an amazing frozen treat. It's sweet, frozen, fruity and chocolatey, with just a little bit of the lime flavor and a little bit of a kick from the cayenne afterwards. Can't even explain how good it is.




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